Pakoras

Recipe by: Nithiya

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Prep: 5 mins Cook: 10 mins
Serves: 4

These are simple, but authentic Punjabi vegetable fritters. You can vary the chilli powder according to your tastes. Dove's Farm makes ane excellent variety of chickpea flour.

Ingredients

1 large potato, peeled and sliced

1 small aubergine, sliced

1 large onion, sliced

For the batter:

200g chickpea flour (besan)

1¼ teaspoons salt

1 – 1½ teaspoons chilli powder

½ teaspoon baking powder

water

Oil, for frying

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Preparation method

1. Combine all batter ingredients in a bowl. Mix well, adding a little water as needed to make a very thick batter.

2. Heat oil in a wok. Dip the sliced vegetables into the batter and deep-fry until crisp and golden brown. Remove with a slotted spoon and drain the excess oil on kitchen towels. Serve hot with tomato sauce.