Bread and butter pudding with marmalade

    1 hour 55 min

    For this easy to make bread and butter pudding the bread slices are spread with butter and marmalade.


    Somerset, England, UK
    34 people made this

    Serves: 4 

    • 5 slices white bread
    • butter or margarine, to taste
    • marmalade, to taste
    • 100g sultanas
    • 300ml (1/2 pt) milk
    • 2 eggs
    • 100g caster sugar

    Prep:10min  ›  Cook:45min  ›  Extra time:1hr soaking  ›  Ready in:1hr55min 

    1. Butter the bread and spread the marmalade onto it. Cut the slices in half. Butter a baking dish and layer the slices, putting the sultanas between each layer. Put to one side.
    2. Add the milk, eggs and sugar to a saucepan and gently heat but not boil, whisking as you go until well combined.
    3. Pour onto prepared bread and leave to soak for about 1 hour.
    4. Preheat oven to 180 C / Gas 4.
    5. Bake until golden, about 45 minutes.

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    Seconds please!  -  06 Nov 2017