Cauliflower mac 'n cheese
40 min
This low-carb cauliflower mac 'n cheese is a wonderful alternative to the traditional version and a great vegetarian main dish as well.
Fioa
1 person made this
Ingredients
Serves: 8
- 1 head cauliflower, cut into florets
- 1 teaspoon salt
- 1 teaspoon mixed herbs
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- 120g grated Cheddar cheese
- 120ml double cream
- 1 tablespoon ghee or butter
- 1 pinch ground nutmeg
- 3 tablespoons grated Parmesan cheese
Method
Prep:15min ›
Cook:25min ›
Ready in:40min
- Preheat oven to 230 C / Gas 8. Line a baking tray with foil.
- Arrange cauliflower on the prepared baking tray. Sprinkle with salt, mixed herbs and pepper. Drizzle with olive oil; toss until well coated.
- Roast in the preheated oven until crisp, 10 to 15 minutes. Place in an square baking dish.
- Combine grated Cheddar cheese, cream, ghee and nutmeg in a saucepan over medium heat; simmer until bubbly, about 5 minutes. Pour over cauliflower; mix well. Sprinkle grated Parmesan cheese on top.
- Bake in the preheated oven until golden, about 10 minutes.
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