These are great to serve at an Indian party as starters or snacks! See the footnote for a spicy chutney to accompany.
Blend 50g garlic cloves, 100g unroasted peanuts, 1 tablespoon cumin seeds, 5 green chillies, 1½ tablespoons sugar, juice of ½ lemon, and salt (to taste) to a smooth paste. Add 125g freshly chopped coriander and blend again to a smooth paste. Store chutney in an airtight jar in the refrigerator up to 10-12 days.
Altered ingredient amounts. I have read the recipe. The recipe is good but the kind of lentil used for pakoras has not been mentioned. We use two type of lentils either black bean of green bean lentils - 30 Oct 2009