Baked pizza tacos

    35 min

    Sausage, pepperoni, green pepper, olives and mozzarella cheese are layered in taco shells to make these family-friendly pizza tacos.

    1 person made this

    Serves: 5 

    • 175g Italian sausages, finely choppped
    • 10 taco shells
    • 350g grated mozzarella cheese, divided
    • 85g sliced pepperoni, chopped
    • 60g minced onion
    • 30g diced green pepper
    • 175g sliced black olives
    • 120ml pizza sauce
    • 25g grated Parmesan cheese
    • 1/2 teaspoon dried oregano
    • 1 pinch crushed chilli flakes (optional)
    • 1 sprig fresh oregano leaves (optional)

    Prep:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Preheat oven to 180 C / Gas 4.
    2. Heat a large pan over medium-high heat. Cook and stir sausage in the hot pan until browned, 5 to 7 minutes.
    3. Arrange taco shells upright in a baking dish. Sprinkle 2 tablespoons mozzarella cheese along the bottom of each taco shell.
    4. Divide sausage, pepperoni, onion, green pepper and olives among the taco shells. Top each with 1 to 2 tablespoons pizza sauce, more mozzarella cheese, Parmesan cheese, dried oregano and crushed chilli flakes.
    5. Bake in the preheated oven until cheese is melted, about 10 minutes. Garnish with fresh oregano.

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