Sausage, pepperoni, green pepper, olives and mozzarella cheese are layered in taco shells to make these family-friendly pizza tacos.
1 person made this
175g Italian sausages, finely choppped
10 taco shells
350g grated mozzarella cheese, divided
85g sliced pepperoni, chopped
60g minced onion
30g diced green pepper
175g sliced black olives
120ml pizza sauce
25g grated Parmesan cheese
1/2 teaspoon dried oregano
1 pinch crushed chilli flakes (optional)
1 sprig fresh oregano leaves (optional)
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Method Prep:20min › Cook:15min › Ready in:35min
Preheat oven to 180 C / Gas 4.
Heat a large pan over medium-high heat. Cook and stir sausage in the hot pan until browned, 5 to 7 minutes.
Arrange taco shells upright in a baking dish. Sprinkle 2 tablespoons mozzarella cheese along the bottom of each taco shell.
Divide sausage, pepperoni, onion, green pepper and olives among the taco shells. Top each with 1 to 2 tablespoons pizza sauce, more mozzarella cheese, Parmesan cheese, dried oregano and crushed chilli flakes.
Bake in the preheated oven until cheese is melted, about 10 minutes. Garnish with fresh oregano.