Chocolate corn flake cakes

    20 min

    Cornflakes combined with melted chocolate make easy treats. If you want to give them a special holiday touch add some sprinkles on top while the chocolate is still soft.

    7 people made this

    Makes: 20 pieces

    • 300g milk chocolate
    • 300g dark chocolate
    • 1 tablespoon caster sugar
    • 2 teaspoons vanilla sugar
    • 1/2 tablespoon coconut oil
    • 150g ground almonds
    • 150g cornflakes

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Add both chocolates, sugars and coconut oil to a bowl placed over a pan of gently simmering water, ensuring the bottom of the bowl does not touch the water. Stir until melted and smooth.
    2. Line a tray with greaseproof paper. Using a teaspoon, place small mounds of the mix onto the paper. Let dry in a dust free, dry and cool place for a few hours or overnight. Store in an airtight tin.

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