About this recipe: I decided to take a trip down memory lane to my childhood when I used to make these small buns that resemble butterflies. You can use whipped cream instead of making the buttercream icing. Kids still love them!
Made it more kid friendly. saba - 09 Apr 2011
there goooooooooooooooooooooooooooood - 03 Feb 2010
This is delish! My mum said that it tasted like a chocolate sponge cake. however, we both agree that it's a tad too sweet, as there was this sweet aftertaste. the next time I make this, I'll reduce the sugar to 2 tbsp. (then again, we never liked stuff that was too sweet.) Also, I didnt make the icing. Something to note - this batter only made 9 "muffins"/buns! - 14 Mar 2007 (Review from Allrecipes US | Canada)