Chocolate panini
This 2-ingredient treat is quick and easy to make. You just need some slices of French bread and some dark chocolate.
Ingredients
Serves: 1
- 30g dark chocolate, chopped
- 2 slices French bread or ciabatta
Method
Prep:5min ›
Cook:5min ›
Ready in:10min
- Preheat a panini press according to manufacturer's instructions.
- Sprinkle the chopped chocolate onto one slice of the bread, then place the other slice on top.
- Cook the panini in the preheated press until the bread is golden brown and the chocolate has melted, 3 to 4 minutes.
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Reviews & ratings
Average global rating:
(4)
Reviews in English (4)
Love your idea of a chocolate grilled sandwich but cooked this way it would be dry and rather boring. You simply must coat the grill sides of the bread with butter or extra virgin olive oil and triple or quadruple that chocolate, Michele! ;-) Also, if you're in an adventurous mood add about a tablespoon of mascarpone cheese. If mascarpone is too expensive for the budget you can blend one tablespoon cream cheese and one teaspoon of whipping cream together instead :-) - 13 Aug 2011 (Review from Allrecipes US | Canada)
YUMMY! I USED REGULAR WHOLE WHEAT BREAD TWO TBLS OF SEMISWEET CHOCOLATE CHIPS AND BRUSHED THE OUTSIDE OF THE BREAD WITH COCONUT OIL ( I DEFINATELY RECOMEND DOING THAT WITH EITHER BUTTER OR COCONUT OIL) SO GOOD WITH A COLD GLASS OF MILK. - 14 Sep 2015 (Review from Allrecipes US | Canada)
Absolute genius! With either white or dark chocolate, this is a winner. Thanks for the recipe. - 08 Sep 2015 (Review from Allrecipes US | Canada)
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