Sweet and savoury scones that go great with leftover ham. You can use butternut squash instead of sweet potato.
Excellent! I made them exactly as directed- and put an egg wash on top. I will make these often! - 16 Oct 2012 (Review from Allrecipes US | Canada)
I liked the taste but for me it needed a lot more pepper. I use fresh cracked rainbow peppercorn - 01 Aug 2012 (Review from Allrecipes US | Canada)
Added more pepper and also cracked some on the tops before they went in the oven. Didn't rise much...maybe I need some new baking powder? But the flavour and texture was awesome and will make again! Bisquits were so tasty the next day! - 02 Nov 2013 (Review from Allrecipes US | Canada)