- 120g (4 oz) light brown sugar
- 120g (4 oz) butter
- 100ml cream or full cream milk
Prep:5min › Cook:10min › Ready in:15min
- Melt the butter and sugar in a saucepan over a low heat until the sugar is dissolved. Watch it carefully so that it doesn't burn.
- Stir in the cream and heat gently until bubbling, stirring continually. Remove from heat and serve warm.
my very first attempt at a sauce and it was so quick and easy, very tasty too. Poured it over pancakes. - 09 Mar 2011
don't understand comment about sauce being too sweet. It's caramel sauce it's supposed to be sweet isn't it. Sorry! - 17 Jan 2009
Absolutley amazing, however i thought it was better served chilled if you're looking for a more thicker sauce. - 20 Feb 2012