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Last updated: 20 May 2010

Caramel sauce

Recipe by: JESABELLA  |  Photo by: Allrecipes
  • (3)
  •   Easy  
  •  
  • Ready in: 15 mins
Caramel sauce
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Reviews (3)  |  Tweaks (0)
Added to favourites by 58 cook(s)
  • Prep: 5 mins  |  Cook: 10 mins
  • Serves: 4
A sticky toffee sauce that's perfect for ice cream, sponge puddings or fruit.

Recipe provided by:

Allrecipes

Ingredients

120g (4 oz) light brown sugar
120g (4 oz) butter
100ml cream or full cream milk

Preparation method

1. Melt the butter and sugar in a saucepan over a low heat until the sugar is dissolved but not burned.
 
2. Stir in the cream or milk and heat gently until bubbling, stirring continually. Remove from heat and serve warm.
 
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›› More Reviews & comments (3)

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  • Review: msjillian

    Delicious, easy recipe! I think it's closer to a toffee sauce than a caramel sauce, but it's wonderful either way. I'll definitely be using this again in future.
    Posted: 03 May 2009 Easy
    >

    Review: rosie1928

    don't understand comment about sauce being too sweet. It's caramel sauce it's supposed to be sweet isn't it. Sorry!
    Posted: 17 Jan 2009 Easy
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