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Caramel sauce
Recipe by:
JESABELLA
A rich, sticky toffee sauce that's perfect for ice cream, sponge puddings or fruit.
Ready in 15 mins
Saved by 246 cook(s)
Ingredients
Serves: 4
- 120g (4 oz) light brown sugar
- 120g (4 oz) butter
- 100ml cream or full cream milk
Not quite right? Check out these similar recipes!
Preparation method
Prep: 5 mins | Cook: 10 mins1.
Melt the butter and sugar in a saucepan over a low heat until the sugar is dissolved. Watch it carefully so that it doesn't burn.
2.
Stir in the cream and heat gently until bubbling, stirring continually. Remove from heat and serve warm.
Provided by:Allrecipes
Last updated:
10 Apr 2013
Reviews & comments
Easy
great recipie
Posted:
02 Sep 2012
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2 user(s) found this review helpful
Easy
this recipe is delicious! i made it to be served with a melt in the middle chocolate pudding, delicious with cookie dough ice cream!
Posted:
11 Aug 2012
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1 user(s) found this review helpful
Easy
this sauce was very easy to make and tasted gorgeous! I also thought it was lovely served cold the next day. It would be perfect for caramel shortbread.
Posted:
07 Jun 2012
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4 user(s) found this review helpful
Easy
Absolutley amazing, however i thought it was better served chilled if you're looking for a more thicker sauce.
Posted:
20 Feb 2012
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9 user(s) found this review helpful
Easy
Delicious!
Posted:
04 Nov 2011
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6 user(s) found this review helpful
Easy
my very first attempt at a sauce and it was so quick and easy, very tasty too. Poured it over pancakes.
Posted:
09 Mar 2011
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12 user(s) found this review helpful
Easy
Easy and so so quick. I made this to accompany some berries steeped in port and grand marnier - yum
Posted:
19 Sep 2010
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5 user(s) found this review helpful
Easy
Delicious, easy recipe! I think it's closer to a toffee sauce than a caramel sauce, but it's wonderful either way. I'll definitely be using this again in future.
Posted:
03 May 2009
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3 user(s) found this review helpful
Easy
don't understand comment about sauce being too sweet. It's caramel sauce it's supposed to be sweet isn't it. Sorry!
Posted:
17 Jan 2009
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10 user(s) found this review helpful
Easy
I found this recipe to be a little too sweet.
Posted:
12 Jan 2009
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2 user(s) found this review helpful
