Caramel sauce
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Caramel sauce

  • 5 12
  • 361
  • 15min

About this recipe: A rich, sticky toffee sauce that's perfect for ice cream, sponge puddings or fruit.



Serves: 4 

  • 120g (4 oz) light brown sugar
  • 120g (4 oz) butter
  • 100ml cream or full cream milk


Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Melt the butter and sugar in a saucepan over a low heat until the sugar is dissolved. Watch it carefully so that it doesn't burn.
  2. Stir in the cream and heat gently until bubbling, stirring continually. Remove from heat and serve warm.

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Reviews (12)


my very first attempt at a sauce and it was so quick and easy, very tasty too. Poured it over pancakes. - 09 Mar 2011


Absolutley amazing, however i thought it was better served chilled if you're looking for a more thicker sauce. - 20 Feb 2012


don't understand comment about sauce being too sweet. It's caramel sauce it's supposed to be sweet isn't it. Sorry! - 17 Jan 2009

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