Caramel sauce

    Caramel sauce

    552saves
    15min


    187 people made this

    About this recipe: A rich, sticky toffee sauce that's perfect for ice cream, sponge puddings or fruit.

    Ingredients
    Serves: 4 

    • 120g (4 oz) light brown sugar
    • 120g (4 oz) butter
    • 100ml cream or full cream milk

    Method
    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Melt the butter and sugar in a saucepan over a low heat until the sugar is dissolved. Watch it carefully so that it doesn't burn.
    2. Stir in the cream and heat gently until bubbling, stirring continually. Remove from heat and serve warm.

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    Reviews (21)

    35

    don't understand comment about sauce being too sweet. It's caramel sauce it's supposed to be sweet isn't it. Sorry! - 17 Jan 2009

    pokepengu1n
    26

    Absolutley amazing, however i thought it was better served chilled if you're looking for a more thicker sauce. - 20 Feb 2012

    23

    my very first attempt at a sauce and it was so quick and easy, very tasty too. Poured it over pancakes. - 09 Mar 2011

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