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Views: 11591
Last updated: 05 Jan 2010

Caramel sauce

Recipe by: JESABELLA  |  Photo by: Allrecipes
  • (3)
  •   Easy  
  • Ready in: 15 mins
Caramel sauce
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Reviews  (3)
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Added to favourites by 38 cook(s)
  • Prep: 5 mins  Cook: 10 mins
  • Serves: 4
A sticky toffee sauce that's perfect for ice cream, sponge puddings or fruit.

Ingredients

120g (4 oz) light brown sugar
120g (4 oz) butter
100ml cream or full cream milk

Preparation method

1. Melt the butter and sugar in a saucepan over a low heat until the sugar is dissolved but not burned.
2. Stir in the cream or milk and heat gently until bubbling, stirring continually. Remove from heat and serve warm.

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›› More Reviews & comments (3)

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    Review: msjillian

    Delicious, easy recipe! I think it's closer to a toffee sauce than a caramel sauce, but it's wonderful either way. I'll definitely be using this again in future.

    Posted: 03 May 2009 Easy

        
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    Review: rosie1928

    don't understand comment about sauce being too sweet. It's caramel sauce it's supposed to be sweet isn't it. Sorry!

    Posted: 17 Jan 2009 Easy

        
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