Caramel sauce

  • 14reviews
  • 406saves
  • 15min

About this recipe: A rich, sticky toffee sauce that's perfect for ice cream, sponge puddings or fruit.

JESABELLA

Ingredients

Serves: 4 

  • 120g (4 oz) light brown sugar
  • 120g (4 oz) butter
  • 100ml cream or full cream milk

Method

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Melt the butter and sugar in a saucepan over a low heat until the sugar is dissolved. Watch it carefully so that it doesn't burn.
  2. Stir in the cream and heat gently until bubbling, stirring continually. Remove from heat and serve warm.

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Reviews (14)

rosie1928
19

don't understand comment about sauce being too sweet. It's caramel sauce it's supposed to be sweet isn't it. Sorry! - 17 Jan 2009

squeakys
17

my very first attempt at a sauce and it was so quick and easy, very tasty too. Poured it over pancakes. - 09 Mar 2011

pokepengu1n
16

Absolutley amazing, however i thought it was better served chilled if you're looking for a more thicker sauce. - 20 Feb 2012

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