Spicy pressure cooker black beans
8 hours 45 min
Pressure cooker black beans, seasoned with cumin and mustard seeds, are simple to prepare and are a very versatile side dish or a addition to soup or burritos.
ellakosmo
1 person made this
Ingredients
Serves: 12
- 575g dried black beans
- 2.25L water
- 1 onion, diced
- 3 tablespoons olive oil
- 4 cloves garlic, diced
- 2 teaspoons cumin seeds
- 2 teaspoons black mustard seeds
- salt to taste
- 250ml water, or as needed
Method
Prep:15min ›
Cook:30min ›
Extra time:8hr soaking ›
Ready in:8hr45min
- Place black beans into a large container and cover with water; let stand 8 hours or overnight. Drain and rinse beans.
- Combine beans, onion, olive oil, garlic, cumin seeds, mustard seeds and salt in a pressure cooker; add enough water as suggested by pressure cooker manual.
- Cook beans according to pressure cooker manual until tender; season with salt.
Tips:
Most beans benefit from adding 1 1/2 teaspoons salt to the soaking water.
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