Low carb meatballs
50 min
These low carb meatballs are made with Parmesan cheese and flaxseed instead of breadcrumbs; they'll keep you feel full for longer!
Fioa
3 people made this
Ingredients
Serves: 6
- 675g beef mince
- 1 egg
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon milled flaxseed
- 1 teaspoon dried oregano
- salt and ground black pepper to taste
- 1 tablespoon olive oil
- 1 (400g) tin tomato sauce
Method
Prep:15min ›
Cook:35min ›
Ready in:50min
- Combine beef mince, egg, Parmesan cheese, flaxseed, oregano, salt and pepper in a bowl; mix until well combined. Roll mixture into golf ball-size meatballs.
- Heat olive oil in a large pan over medium heat. Add meatballs; cook until browned, about 5 minutes on each side. Pour tomato sauce over meatballs; simmer for 25 to 30 minutes.
