Gingerbread latte syrup

    5 min

    Ginger, cinnamon, and cloves spice up this quick and easy gingerbread syrup to make your own lattes at home.

    2 people made this

    Serves: 12 

    • 160ml agave nectar
    • 1 tablespoon treacle
    • 1 tablespoon ground ginger
    • 2 teaspoons vanilla extract
    • 1/2 teaspoon ground cinnamon
    • 2 pinches ground cloves
    • 2 pinches salt

    Prep:5min  ›  Ready in:5min 

    1. Whisk agave, treacle, ginger, vanilla extract, cinnamon, cloves and salt in a bowl until well-mixed, about 2 minutes.

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    Reviews in English (5)


    I wasn't very skeptical at first. The recipe is different than most. As I was stirring the powdered ginger into the bowl I was beginning to doubt the recipe, but I really wanted to give it a try. I have a Breville Barista Express and the machine can pull a beautiful shot of espresso and steam the milk to perfection. I scooped 2 Tablespoons of syrup (which is think) into my cup and set about making the drink. I was blown away, since I just indulged in a Starbucks Gingerbread Latte earlier in the day. This recipe is very close without the artificial ingredients of you were to buy it at a store. I will be making this again !  -  03 Nov 2017  (Review from Allrecipes US | Canada)


    didn't taste right  -  02 Nov 2017  (Review from Allrecipes US | Canada)


    So easy, healthy & tasty!  -  13 Jul 2017  (Review from Allrecipes US | Canada)