A hearty, satisfying soup! Pick up a ready made chicken in your supermarket, tear off the chicken and add it to a spicy tomato based soup and serve with soured cream, avocado, fresh coriander and tortilla chips.
1 person made this
1 tablespoon vegetable oil
1 onion, diced
2 cloves garlic, diced
1.25L chicken stock
1 (400g) tin chopped tomatoes
4 large fresh tomatoes, diced
2 anaheim or poblano chilli peppers, stemmed and seeded
1 jalapeno pepper, stemmed and seeded (optional)
2 tablespoons ground cumin
2 teaspoons chilli powder
1 teaspoon freshly ground black pepper
1 whole ready to eat chicken, torn into bite-sized pieces
1 lime, sliced into wedges
300g crushed tortilla chips
225g soured cream
225g grated Cheddar cheese
1 avocado - peeled, seeded and sliced
3 sprigs coriander, diced
Method Prep:30min › Cook:30min › Ready in:1hr
Heat vegetable oil in a large stock pot over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Stir in chicken stock and tomatoes. Add fresh tomatoes.
Mix chilli peppers, jalapeno pepper, cumin, chilli powder and pepper into the pot. Stir in chicken. Bring to the boil; reduce heat to medium and simmer soup until flavours combine, about 20 minutes.
Ladle soup into serving bowls; twist 1 lime wedge into each bowl. Top with tortilla chips, soured cream, grated cheese, avocado slices and coriander.