Cauliflower and carrot soup

    40 min

    This cauliflower, carrot and potato soup creates a hearty and comforting meal that's perfect when there's a chill in the air! Serve with crusty bread.

    27 people made this

    Serves: 6 

    • 1L chicken stock
    • 1 large head cauliflower, chopped
    • 2 large potatoes, chopped
    • 1 large onion, sliced
    • 2 carrots, sliced, or more to taste
    • salt and ground black pepper to taste
    • 4 tablespoons milk or cream

    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Bring chicken stock, cauliflower, potatoes, onion, carrots, salt and pepper to the boil in a stock pot; reduce heat, cover pot with a lid and simmer until vegetables are tender, 20 to 25 minutes. Remove pot from heat.
    2. Mash vegetables using a potato masher or puree in a blender. Return pot to low heat and stir in milk or cream. Cook soup until heated through, 3 to 5 more minutes.

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