This cauliflower, carrot and potato soup creates a hearty and comforting meal that's perfect when there's a chill in the air! Serve with crusty bread.
27 people made this
1L chicken stock
1 large head cauliflower, chopped
2 large potatoes, chopped
1 large onion, sliced
2 carrots, sliced, or more to taste
salt and ground black pepper to taste
4 tablespoons milk or cream
Method Prep:15min › Cook:25min › Ready in:40min
Bring chicken stock, cauliflower, potatoes, onion, carrots, salt and pepper to the boil in a stock pot; reduce heat, cover pot with a lid and simmer until vegetables are tender, 20 to 25 minutes. Remove pot from heat.
Mash vegetables using a potato masher or puree in a blender. Return pot to low heat and stir in milk or cream. Cook soup until heated through, 3 to 5 more minutes.