A fresh cranberry filling is sandwiched between two soft biscuits to make these Christmas treats. Dust with icing sugar for a lovely presentation.
This is A CRANBERRY LOVER'S DREAM! I had never used cornmeal in a cookie recipe before so I was curious as to how it would taste. The cookie was so delicate and with the burst of cranberry filling it was just divine! My only change was to sprinkle the finished cookie with confectioner's sugar. Larkspur, you really out did yourself on this one! Thanks for sharing! - 07 Dec 2013 (Review from Allrecipes US | Canada)
Changed nothing! Totally genius to sub corn meal for usual hazel nut in linzer tortes. The cranberry filling is delicious and tart, or you could use the traditional raspberry jam filling, a bit sweeter and also delicious.Great recipe! - 16 Nov 2014 (Review from Allrecipes US | Canada)
I pressed the dough into mini cupcake pans, then put in a scoop of the cranberry filling. Delicious! I had to make some plain dough cookies because there wasn't enough of the cranberry filling. I might try stuffing the cavities with a mix of cranberry sauce and whipped cream on Christmas Eve! Love the recipe! - 13 Dec 2014 (Review from Allrecipes US | Canada)