Marzipan cake

    1 hour 30 min

    This is a simple and easy cake for marzipan lovers. Depending on the type of cake pan you use, the baking time will vary.

    3 people made this

    Makes: 1 gâteau

    • 220g crème fraîche
    • 1 teaspoon baking powder
    • 120g butter, softened
    • 150g caster sugar
    • 200g natural marzipan, diced
    • 4 egg yolks
    • 1 teaspoon almond extract
    • 220g plain flour, sifted

    Prep:20min  ›  Cook:1hr  ›  Extra time:10min  ›  Ready in:1hr30min 

    1. Preheat oven to 180 C / Gas 4. Grease a round cake tin like a bundt cake tin.
    2. In a bowl stir crème fraîche and baking powder. In a separate bowl beat butter and sugar with an electric mixer till smooth. Gradually add the diced marzipan and continue beating till smooth.
    3. Add egg yolks one after another, then the almond extract, the crème fraîche mixture and flour. Beat till smooth.
    4. Tip into the prepared tin and bake till golden brown, about 1 hour. Let cool on a wire rack.

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