Mediterranean chicken with bacon

    1 hour 35 min

    Chicken breasts or legs are roasted in the oven with lots of bacon, tomatoes, peppers and mushrooms. Serve over rice.

    2 people made this

    Serves: 4 

    • 4 large chicken breasts, skin on (or chicken legs)
    • 400g smoked streaky bacon, chopped
    • 600g tomatoes, chopped (or whole cherry tomatoes)
    • 3 peppers (red, orange, yellow), sliced or diced
    • 250g chestnut mushrooms, roughly chopped

    Prep:20min  ›  Cook:1hr15min  ›  Ready in:1hr35min 

    1. Preheat oven to 200 C / Gas 6.
    2. Roast chicken in a large roasting tray, turning regularly to prevent from burning until juices run clear, about 25 minutes. Remove and keep warm. Keep the juices in the tray.
    3. Place all of the other ingredients into the roasting tray and roast on the second shelf, stirring regularly to prevent from burning. When ingredients are soft, return the chicken to the tray and heat until piping hot.
    4. Season if necessary but the salt in the bacon is usually sufficient. Serve on a bed of rice and top with the grilled chicken and spoon the juices over the chicken.

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