This fruity, moist loaf cake is packed with chopped mango, desiccated coconut and walnuts.
very easy to make, and so tasty! I don't have regular bread pans, just a set of four small ones, so I used those, and mini muffin tins. Also switched out the walnuts for pecans, and everything still worked out great! - 16 Jun 2013 (Review from Allrecipes US | Canada)
This is very addictive and hard to stop eating! I halved the recipe for just one loaf, but I kept the nuts the same, and used chopped pecans. Since I only did one loaf, mine was done in 45 minutes. Great for a nice breakfast treat - 18 Aug 2013 (Review from Allrecipes US | Canada)
Very good bread! I used a 16 ounce bag of frozen cubed mango and chopped it up -- gives just about 2 cups. I heat slices of the bread up in the microwave and it comes out tender and moist! I agree, very addictive! - 23 Mar 2014 (Review from Allrecipes US | Canada)