Millie’s chocolate chip cookies
25 min
These chocolate chip cookies are crispy on the outside with a gooey, chewy centre.
3 people made this
Ingredients
Makes: 1 tray
- 125g butter, softened
- 100g light brown soft sugar
- 125g caster sugar
- 1 egg, lightly beaten
- 1 teaspoon vanilla extract
- 225g self-raising flour
- ½ teaspoon salt
- 200g chocolate chips or mini Smarties®
Method
Prep:15min ›
Cook:10min ›
Ready in:25min
- Preheat oven to 180 C / Gas 4.
- Cream butter with sugar and then add the stirred egg and vanilla.
- Sift in flour then add salt and chocolate chips. Roll into small equal size balls just about the size of a walnut.
- Place them onto parchment paper and make sure you leave them room to spread out.
- Bake in oven for 7 to 10 minutes, depending how soft or crispy you like them.
- Leave on baking tray for a few minutes to harden before moving to a cooling rack.
Tip
These store well if there’s any left but mine are gone well before then as my kids love them warm from the oven.
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