Quinoa with kale, red pepper and feta

    An easy quinoa and kale side dish flavoured with lemon, garlic, red pepper, toasted almonds and feta cheese.

    2 people made this

    Serves: 6 

    • 600ml water
    • 240g red quinoa
    • 3 red peppers, diced
    • 1 bunch kale, cut into 2cm pieces
    • 3 tablespoons coconut oil
    • 1/2 onion, diced
    • 2 tablespoons minced garlic
    • 75g crumbled feta cheese
    • 25g toasted flaked almonds
    • 1 lemon, juiced and zested
    • 1 tablespoon olive oil
    • sea salt to taste
    • fresh cracked black pepper to taste

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Bring water to the boil in a saucepan; add quinoa and red pepper. Return water to the boil, cover and reduce heat to low; cook for about 10 minutes. Add kale and continue cooking until quinoa is tender, about 5 minutes more.
    2. Heat coconut oil in a pan over medium-high heat. Saute onion and garlic in hot oil until the onion has softened, about 5 minutes; transfer to a large bowl. Stir feta cheese, almonds, lemon juice, lemon zest and olive oil with the onion mixture; add quinoa mixture and stir. Season mixture with sea salt and cracked black pepper.

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