A creamy chowder packed with prawns, scallops and chunks of halibut. Some other lovely additions include bacon and sweetcorn.
Yummy! Yum! I changed a few things just because I didn't have some things on hand! Added Half & Half to make it more of a chowder type of meal. My kids and everyone else LOVED it! - 10 Aug 2012 (Review from Allrecipes US | Canada)
This soup is so delicious! The bacon adds a really nice flavor to the seafood. We had a frozen halibut filet, so we just put the whole filet into the chowder 1 hour (as it says in the recipe) and then just used a fork to separate it. VERY GOOD! - 21 Jul 2012 (Review from Allrecipes US | Canada)
I swapped out the halibut with a standard COD steak filet because I didn't want to pay $19.99 per pound. It was very watery so I needed to add a roux made of butter, flour, and the broth. Overall it was good but I feel it was more related to a soup than a chowder. - 21 Sep 2012 (Review from Allrecipes US | Canada)