About this recipe: The unique thing about this cheesecake recipe is that it is made in a pressure cooker. Because this cake improves with time, make it the day before. If desired, garnish with icing sugar or whipped cream and sliced strawberries.
This dish is not ready in 1 hour 5mins it actually takes 1 hour and 5mins to prepare and cook then it takes a further 8 hours! to chill in the fridge unless you wish to eat it hot! Other than that this is a fab recipe. - 16 May 2009
Altered ingredient amounts. Serve with whiped double cream, Yummy - 16 May 2009
This was a delicious cake and very popular with my guests. I found the mixture to be a little too much for my cheesecake tin, but I increased the mixture by a half and divided it between two 8 cm sponge cake tins. This made two wonderful cakes. Put first tin on trivit. Place upturned empty tin without base on top to separate and place second cake carefully on that. Bring to pressure and cook in usual way. Remember to adjust ingredients carefully. 300g of chocolate, 3 eggs, 3 tubs of cheese, 8oz sugar etc. A 300ml carton of double cream will suffice. You will have 2 delicious cakes for the cost of cooking 1. - 16 Mar 2009