Slow cooker chicken taco bowls

    6 hours 50 min

    This low calorie, slow cooker taco chicken dish is one everyone will love, especially the cook! Ladle into bowls, add optional toppings such as soured cream and spring onions and devour!

    2 people made this

    Serves: 6 

    • Taco seasoning mix
    • 1 tablespoon onion powder
    • 1 teaspoon ground cumin
    • 1 teaspoon dried oregano
    • 1/2 teaspoon chilli powder
    • 1/2 teaspoon paprika
    • 4 skinless, boneless chicken breasts
    • 1 green pepper, cut into long slices
    • 1 red pepper, cut into long slices
    • salt and ground black pepper to taste
    • 500ml reduced-salt chicken stock
    • 2 (400g) tins black beans, rinsed

    Prep:20min  ›  Cook:6hr30min  ›  Ready in:6hr50min 

    1. Combine onion powder, cumin, oregano, chilli powder and paprika together in a bowl to create taco seasoning.
    2. Place chicken breasts in the bottom of a slow cooker. Add green pepper, red pepper, salt, pepper and taco seasoning. Pour in stock, ensuring chicken is just covered in liquid.
    3. Set slow cooker to Low; cook for 6 hours.
    4. Break up chicken breasts with a wooden spoon. Add beans; cook on Low for 30 minutes more.

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