My reviews (7)

Passover sponge cake (Plava)

This light lemon sponge cake is suitable for Passover and puts leftover matzo meal to good use.
Reviews (7)


Comment:
18 Jul 2008
MRSBLUE said:
Used different ingredients. This cake was pretty good! I couldn't find potato flour at my local supermarket and I wasn't making it for Passover so I used plain flour. The recipe says to bake for an hour, but I think that is too long (at least it is too long if using flour). The cake was a bit overdone at 50 minutes when I took it out.
 
Comment:
18 Jul 2008
SPIKEYSARR said:
Altered ingredient amounts. Went over great. I made a mistake with the sugar and added about 50% more. Still, the cake came out great. Also served pureed raspberries, fresh raspberries and whipped cream
 
05 Apr 2002
Reviewed by: MRSBLUE
This cake was pretty good! I couldn't find potato flour at my grocery store and I wasn't making it for Passover so I used white flour. The recipe says to bake for an hour, but I think that is too long (at least it is too long if using white flour). The cake was a bit overdone at 50 minutes when I took it out.
 
(Review from Allrecipes US | Canada)
16 Apr 2006
Reviewed by: SPIKEYSARR
Went over great. I made a mistake with the sugar and used a 1/2 measure when I thought it was a 1/3 measure. I ended up using 2 cups of sugar instead of 1 1/3 cup. Cake came out great. Also served pureed raspberries, fresh raspberries and whipped cream
 
(Review from Allrecipes US | Canada)
12 Apr 2009
Reviewed by: Karen
Use granulated sugar. I believe confectioners sugar has cornstarch in it which is not suitable for Passover. Karen from LI
 
(Review from Allrecipes US | Canada)
Comment:
18 Jul 2008
SPIKEYSARR said:
Altered ingredient amounts. Went over great. I made a mistake with the sugar and added about 50% more. Still, the cake came out great. Also served pureed raspberries, fresh raspberries and whipped cream
 
(Review from Allrecipes AU | NZ)
Comment:
18 Jul 2008
MRSBLUE said:
Used different ingredients. This cake was pretty good! I couldn't find potato flour at my local supermarket and I wasn't making it for Passover so I used plain flour. The recipe says to bake for an hour, but I think that is too long (at least it is too long if using flour). The cake was a bit overdone at 50 minutes when I took it out.
 
(Review from Allrecipes AU | NZ)

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