Easy slow cooker Thai chicken with basil

    (9)
    6 hours 15 min

    This is a very easy slow cooker recipe for chicken with Thai chillies, basil and ginger - all you need to do is place the prepared ingredients in the slow cooker.


    2 people made this

    Ingredients
    Serves: 8 

    • 900g skinless, boneless chicken breasts, cubed
    • 1 red pepper, cut into strips
    • 4 tablespoons soy sauce
    • 2 tablespoons fish sauce
    • 3 fresh red Thai chilli peppers, finely chopped
    • 1 tablespoon freshly squeezed lime juice
    • 1 tablespoon rice vinegar
    • 1 tablespoon finely grated fresh ginger
    • 20g chopped Thai basil, or to taste
    • 1 pinch salt and freshly ground black pepper to taste

    Method
    Prep:15min  ›  Cook:6hr  ›  Ready in:6hr15min 

    1. Combine cubed chicken, red pepper strips, soy sauce, fish sauce, finely chopped Thai chilli peppers, lime juice, rice vinegar and ginger in a slow cooker.
    2. Cook on Low until chicken is tender, about 5 1/2 hours. Add chopped Thai basil and cook until wilted into the sauce, about 30 minutes more. Season with salt and pepper.

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    Reviews & ratings
    Average global rating:
    (9)

    Reviews in English (4)

    by
    0

    I did make some changes, I added one chopped onion, and 3 cloves of minced garlic, and one can of coconut milk and also one tbsp of red curry paste. I didn't find this recipe that great, even though I added the extra ingredients. It was ok, but if you like extra spice, then it was a bit bland. I guess its not a thai curry, so that's why the recipe didn't call for coconut milk or curry paste. I won't make it again.  -  26 Feb 2019  (Review from Allrecipes US | Canada)

    by
    0

    Meh. The first time I try a recipe I follow it verbatim. Maybe my new slow cooker cooks faster that it should, but 4 hours into the cooking process most of the liquid had cooked away. At that point there was barely 2 servings, I had to add some chicken broth AND some diced potatoes just so there would be a meal for two people. Way too much sodium! I can find much better use for chicken than this recipe.  -  21 Feb 2019  (Review from Allrecipes US | Canada)

    by
    0

    super easy and delicious  -  30 Jul 2018  (Review from Allrecipes US | Canada)