These easy chorizo tacos are similar to what you'd find on the streets of Mexico. They are quick and easy to prepare with 5 simple ingredients and are ready in less than 20 minutes.
1 person made this
1 chorizo sausage link, casing removed and meat crumbled
2 tablespoons chipotle peppers in adobo sauce
4 corn tortillas
2 tablespoons chopped onion, or to taste
2 tablespoons chopped fresh coriander, or to taste
Method Prep:10min › Cook:7min › Ready in:17min
Mix chorizo and chipotle peppers in adobo sauce together in a bowl.
Heat a pan over medium-high heat; add chorizo mixture and cook until crisp, 5 to 7 minutes. Transfer chorizo to a plate, reserving any fat in the pan.
Heat tortillas in the reserved fat in the pan over medium heat until warmed, 1 to 2 minutes per side. Stack 2 tortillas on top of each other for each taco. Fill with chorizo, onion and fresh coriander.