Easy chorizo tacos

    17 min

    These easy chorizo tacos are similar to what you'd find on the streets of Mexico. They are quick and easy to prepare with 5 simple ingredients and are ready in less than 20 minutes.

    1 person made this

    Serves: 2 

    • 1 chorizo sausage link, casing removed and meat crumbled
    • 2 tablespoons chipotle peppers in adobo sauce
    • 4 corn tortillas
    • 2 tablespoons chopped onion, or to taste
    • 2 tablespoons chopped fresh coriander, or to taste

    Prep:10min  ›  Cook:7min  ›  Ready in:17min 

    1. Mix chorizo and chipotle peppers in adobo sauce together in a bowl.
    2. Heat a pan over medium-high heat; add chorizo mixture and cook until crisp, 5 to 7 minutes. Transfer chorizo to a plate, reserving any fat in the pan.
    3. Heat tortillas in the reserved fat in the pan over medium heat until warmed, 1 to 2 minutes per side. Stack 2 tortillas on top of each other for each taco. Fill with chorizo, onion and fresh coriander.

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