These flavourful falafels are loaded with herbs and spices and topped with a yogurt-dill sauce. Wrap in a tortilla for lunch or dinner.
this is a fantastic receipe.even my potato loving husband liked it. i add fresh chopped mint and dry mango powder to the beans mixture for added flavor. - 06 Apr 2012 (Review from Allrecipes US | Canada)
Excellent recipe!! I have made falafels from a different recipe and even from a box, but these were the best!! My introduction to Falafels were in a restaurant--inside a soft tortilla-like shell with cucumbers, but these have such a rich flavor that I didn't miss the tortilla or the cucumbers. Thank you for this recipe! Excellent! - 18 Apr 2012 (Review from Allrecipes US | Canada)
Great way to get some fiber in my family without them knowing what it was made from. I was able to make early in AM and reheat on baking stone and they were just as good as when I took them out of oil the first time. I used coconut oil instead of canola. Wonderful dill sauce too. - 20 Mar 2013 (Review from Allrecipes US | Canada)