Vegan carrot and coriander soup

    A perfect soup to warm you up on a cold winter's day.

    KeelhamFarm

    2 people made this

    Ingredients
    Serves: 4 

    • 4 carrots
    • 1 onion
    • 3 garlic cloves
    • 1 tablespoon olive oil
    • 900ml water
    • 1 Vegetable Stock Pot®
    • 1/2 bunch coriander
    • salt and pepper

    Method
    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Peel and chop the carrots, onion and garlic.
    2. Heat the oil in a large saucepan over a medium heat.
    3. Add the onion, carrots and garlic and saute until they are beginning to soften but not brown, about 5 minutes.
    4. Add the water and the stock pot and bring to the boil. Cover and simmer until the carrots are tender, about 20 minutes.
    5. Stir in fresh coriander.
    6. Blitz the mix in a blender and season to taste.
    7. Reheat until it’s hot but not boiling and serve immediately. Enjoy with warm crusty bread and garnish with a swirl of cream if you fancy something a little more indulgent.

    See it on my blog

    Keelham Farm Shop

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