Creamy risotto with softened mushrooms and a sprinkling of cheese seems like a dish best ordered at a restaurant instead of made at home. That's because traditionally risotto is made slowly, stirring often, adding stock a little bit at a time, then more stirring. It's a labour-intensive dish that's worth the fuss! However, risotto made in a pressure cooker, is so simple and quick that it feels like cheating. It's not! In fact, you'll probably start making risotto far more often after you try this one.
The Instant Pot® will take about 15 minutes to come to full pressure, then the timer will begin counting down, so you can walk away and come back when it beeps.