Bruschetta chicken bake

    A simple, delicious savoury traybake made with chicken breasts, tomatoes, seasoned breadcrumbs and mozzarella cheese.


    1 person made this

    Ingredients
    Serves: 6 

    • 675g skinless, boneless chicken breasts, sliced into cubes
    • 1 teaspoon salt
    • 1 (400g) tin chopped tomatoes with juice
    • 120ml water
    • 1 tablespoon minced garlic
    • 175g stuffing mix or croutons
    • 225g grated mozzarella cheese
    • 1 tablespoon Italian herb seasoning

    Method
    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Preheat oven to 200 C / Gas 6. Lightly grease a baking dish.
    2. Toss the cubed chicken with the salt in a large bowl. Place the chicken in a layer on the bottom of the baking dish. Stir together tomatoes, water, garlic and stuffing mix in a large bowl; set aside to soften. Sprinkle the cheese on top of the chicken, then sprinkle with the Italian seasoning. Spread the softened stuffing mixture on top.
    3. Bake uncovered until the chicken is cooked through, about 30 minutes.

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