Bruschetta chicken bake

    50 min

    A simple, delicious savoury traybake made with chicken breasts, tomatoes, seasoned breadcrumbs and mozzarella cheese.

    2 people made this

    Serves: 6 

    • 675g skinless, boneless chicken breasts, sliced into cubes
    • 1 teaspoon salt
    • 1 (400g) tin chopped tomatoes with juice
    • 120ml water
    • 1 tablespoon minced garlic
    • 175g stuffing mix or croutons
    • 225g grated mozzarella cheese
    • 1 tablespoon Italian herb seasoning

    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Preheat oven to 200 C / Gas 6. Lightly grease a baking dish.
    2. Toss the cubed chicken with the salt in a large bowl. Place the chicken in a layer on the bottom of the baking dish. Stir together tomatoes, water, garlic and stuffing mix in a large bowl; set aside to soften. Sprinkle the cheese on top of the chicken, then sprinkle with the Italian seasoning. Spread the softened stuffing mixture on top.
    3. Bake uncovered until the chicken is cooked through, about 30 minutes.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)