If you like the flavour of Indian desserts, you'll love this white hot chocolate flavoured with rose water and cardamon! Very rich, very delicious!
1 person made this
500ml semi-skimmed milk
250ml skimmed milk
180g white chocolate, chopped
1/4 teaspoon crushed cardamom pods
2 teaspoons rose water
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Method Prep:5min › Cook:5min › Ready in:10min
Combine milk, white chocolate and cardamom pods in a saucepan over medium heat. Cook, stirring frequently, until chocolate is melted and well combined, about 5 minutes. Remove saucepan from heat before hot chocolate comes to the boil. Stir in rose water. Strain out cardamom pods and serve.