Beef cheeks are braised with red wine, garlic and mushrooms in this delicious one-pot meal full of rich, deep flavours.
Fantastic! I only used about 2 lbs of beef cheeks and didn't blend the braising liquid at the end; but otherwise I kept everything else the same. It may take awhile to braise, but it really doesn't take much time to prepare. I could also see this being made into a slow cooker meal as well. The meat is fall apart tender and full of flavor. Great with polenta or garlic mashed potatoes! - 15 Jan 2018 (Review from Allrecipes US | Canada)
I followed the recipe st I used 2 cups of cabernet. It was the most delish. A real meat and potatoes type of meal! - 14 Jan 2018 (Review from Allrecipes US | Canada)