Homemade thick yoghurt

    11 hours 15 min

    This is a rich, homemade thick yogurt recipe that I created myself, after several frustrating attempts at getting homemade yogurt to taste like the one I used to buy!

    6 people made this

    Serves: 7 

    • 1L whole milk
    • 4 tablespoons milk powder
    • 4 tablespoons caster sugar
    • 2 tablespoons plain yoghurt, at room temperature
    • 120ml double cream, at room temperature
    • 3/4 teaspoon maple flavouring or other flavouring of your choice

    Prep:10min  ›  Cook:8hr5min  ›  Extra time:3hr chilling  ›  Ready in:11hr15min 

    1. Heat milk in a small saucepan over medium heat until it begins to boil. Stir milk powder and sugar into the hot milk until dissolved. Remove from heat and let cool until an instant-read thermometer reads 43 C.
    2. Place yogurt in a bowl and add a small amount of warmed milk mixture; combine thoroughly. Pour yoghurt mixture back into the saucepan with warmed milk in a thin stream, stirring constantly, until thoroughly blended. Add cream and flavouring; stir well to combine.
    3. Pour milk-cream mixture into 7 individual serving jars. Process in a yoghurt maker, according to manufacturer's instructions, for 8 hours. Chill at least 3 hours before serving.

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