Homemade coconut yoghurt

    1 day 10 min

    An easy recipe for homemade coconut yoghurt. Don't worry if the yogurt is runny; it will set up!


    1 person made this

    Ingredients
    Serves: 16 

    • 2L unsweetened coconut drink
    • 2 (12g) sachets unflavoured gelatine
    • 3 tablespoons plain yoghurt with active cultures

    Method
    Prep:5min  ›  Cook:5min  ›  Extra time:1day setting  ›  Ready in:1day10min 

    1. Heat coconut drink in a saucepan over medium heat until an instant-read thermometer reads 46 C, about 5 minutes. Remove from heat and allow to cool to 43 C. Stir in gelatine. Stir in plain yoghurt.
    2. Incubate the milk mixture in a yoghurt maker for 24 hours. Chill in the fridge until set.

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