Instant Pot® garlic roast potatoes

    37 min

    Soft on the inside and crispy on the outside, these garlic roasted potatoes are simply delicious and take no time in your Instant Pot®.


    1 person made this

    Ingredients
    Serves: 4 

    • 4 tablespoons olive oil
    • 675g potatoes, peeled and cut into wedges
    • 1 teaspoon garlic powder
    • 1 teaspoon fine sea salt
    • 1/2 teaspoon thyme
    • 1/2 teaspoon dried rosemary
    • 1/4 teaspoon freshly ground black pepper
    • 240ml vegetable stock

    Method
    Prep:10min  ›  Cook:22min  ›  Extra time:5min resting  ›  Ready in:37min 

    1. Turn on a multi-functional pressure cooker (such as Instant Pot® and select Saute function. Heat olive oil and add potatoes; cook until lightly golden, 5 to 8 minutes.
    2. Sprinkle garlic powder, salt, thyme, rosemary and pepper over potatoes. Pour in vegetable stock. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
    3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

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