Rhubarb yoghurt smoothie
(2)
17 min
Because rhubarb is so tart, it makes a very refreshing smoothie. You can cook the rhubarb ahead and refrigerate for a few days till you need it.
Corinna
4 people made this
Ingredients
Serves: 4
- 800g rhubarb, fresh or frozen
- sugar to taste
- 400ml milk
- 350g natural yoghurt
- 2 to 3 ice cubes
Method
Prep:5min ›
Cook:12min ›
Ready in:17min
- Chop rhubarb and cook until soft, sweetening to taste with sugar. Let cool.
- Blend cooled rhubarb with milk, yoghurt and ice cubes, then puree till smooth. Taste again for sweetness and serve.
Tip
The cooled rhubarb can be stored in the fridge and you can make individual smoothies by using 1/4 of the rhubarb combined with 100ml milk and approximately 90g of yoghurt.
