About this recipe:Delicious -- children of all ages love this cake. It is best eaten the day it is made.
250g (9 oz) butter (reserve a good knob to grease the cake tin)
175g (6 oz) popped popcorn
175g (6 oz) jelly diamonds
150g (5 oz) peanuts
200g (7 oz) Smarties
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Method Prep:10min › Cook:5min › Ready in:15min
Melt the butter and marshmallows in heavy saucepan over low heat. Stir often.
Put popcorn in a large bowl and pour marshmallow mixture over top. Stir well to combine. Add the candy and nuts and mix together. Pack into a greased tube cake tin. Let set till cooled. Turn out onto a plate to serve. Cut in wedges.