Kiddies' Favourite Popcorn Cake

86saves
15min


30 people made this

About this recipe: Delicious -- children of all ages love this cake. It is best eaten the day it is made.

Nancy Stitham

Ingredients
Serves: 16 

  • 250g (9 oz) butter (reserve a good knob to grease the cake tin)
  • 32 marshmallows
  • 175g (6 oz) popped popcorn
  • 175g (6 oz) jelly diamonds
  • 150g (5 oz) peanuts
  • 200g (7 oz) Smarties

Method
Prep:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Melt the butter and marshmallows in heavy saucepan over low heat. Stir often.
  2. Put popcorn in a large bowl and pour marshmallow mixture over top. Stir well to combine. Add the candy and nuts and mix together. Pack into a greased tube cake tin. Let set till cooled. Turn out onto a plate to serve. Cut in wedges.

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Reviews (5)

SAM DONALDSON
by
5

Used different ingredients. Really good! Didn't use jelly diamonds and used plain peanuts. True, it must be eaten within a couple of days or it gets gooey. - 21 Jul 2008

TRIANA
by
2

Altered ingredient amounts. Our family love this. I don't use jelly diamonds, but double the chocolate instead! Thanks for a fun recipe! - 21 Jul 2008

Nikki
by
1

Super! It was a hit!! - 21 Jul 2008

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