Tahini dressing
This creamy tahini salad dressing is easy to make and endlessly versatile. You can use it to dress a simple green salad, or use it as a sauce in your favourite wrap or to serve with falafel. Yoghurt gives it a creamier texture, which I love.
Ingredients
Serves: 6
- 3 tablespoons plain yoghurt
- 2 tablespoons tahini
- 1 tablespoon lemon juice
- salt to taste
Method
Prep:3min ›
Ready in:3min
- Mix together all ingredients until smooth and well incorporated. Begin stirring in warm water, about a tablespoon at a time, to achieve a drizzling consistency. Taste and add more salt or lemon juice, if desired.
Tips
To make a vegan tahini dressing, you can use a vegan plant-based yoghurt instead of regular yogurt.
Using warm water instead of cold or room temperature water ensures the dressing is easier to stir and doesn't solidify.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
Started out as written using Greek yogurt. After tasting it I ended up doubling the yogurt which helped. I didn't care for this at all but hubs absolutely loved it and complimented it several times so take that for what it is worth. He even made a bold statement by saying he preferred this over ranch any day. Maybe I just don't like tahini? I'm rating this a 4 because of his reaction. You be the judge... - 26 Feb 2018 (Review from Allrecipes US | Canada)