This creamy tahini salad dressing is easy to make and endlessly versatile. You can use it to dress a simple green salad, or use it as a sauce in your favourite wrap or to serve with falafel. Yoghurt gives it a creamier texture, which I love.
To make a vegan tahini dressing, you can use a vegan plant-based yoghurt instead of regular yogurt.
Using warm water instead of cold or room temperature water ensures the dressing is easier to stir and doesn't solidify.