Instant Pot® Bolognese sauce

    1 hour 52 min

    Try this flavourful Italian-style Bolognese beef and pork ragu in your Instant Pot®. It's a family favourite in our house! Serve on top of pasta or baked potatoes.

    5 people made this

    Serves: 6 

    • 2 tablespoons olive oil
    • 1 onion, chopped
    • 1 carrot, chopped
    • 1 stalk celery, chopped
    • 450g beef mince
    • 225g minced pork
    • 120ml red wine
    • 250ml passata (crushed tomatoes)
    • 2 tablespoons tomato puree
    • salt and ground black pepper to taste
    • 120ml whole milk

    Prep:15min  ›  Cook:1hr32min  ›  Extra time:5min resting  ›  Ready in:1hr52min 

    1. Turn on a multi-functional pressure cooker (such as an Instant Pot®) and select Saute function. Add olive oil, onion, carrots and celery. Cook and stir until vegetables start softening, about 5 minutes. Add beef mince and pork; cook until meat is no longer pink and juices evaporate, about 7 minutes. Pour in wine; cook until liquid evaporates, 10 to 15 minutes. Add passata, tomato puree, salt and pepper.
    2. Close and lock the lid. Set Instant Pot® on Pressure Cook function; select high pressure according to manufacturer's instructions. Set timer for 1 hour. Allow 10 to 15 minutes for pressure to build.
    3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Add milk; stir until absorbed into the sauce.

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