Kolache are Czech biscuits traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used.
Altered ingredient amounts. Great recipe! I added 4 tbsp extra flour to dough, due to previous review that it was too sticky to work with and my dough came out fine. I divided my dough into 3 parts and rolled out each part, spread filling and cut into triangles like a pizza. Each wedge was then rolled up like croissants. To the apricot filling I added and extra tbsp. sugar. My kids and family loved them. - 21 Jul 2008
These turned out well. I chilled my dough a little longer than an hour because it still seemed a little too soft when I checked it. I will definately try these with other fillings. - 21 Jul 2008
The dough was very soft and despite using a well-floured surface to roll it on, I couldn't fold up the corners. I put the smeared little lumps on parchment to prevent scorching, and they did taste good. - 21 Jul 2008