About this recipe: Moist brownies are topped with a layer of mint cream and a rich chocolate glaze for a tempting treat any time of year.
Used different ingredients. I used a teaspoon of mint extract instead of creme de menthe. Quite tasty. - 21 Jul 2008
Used different ingredients. These brownies are the best!!I added 1 tsp. peppermint extract to the filling instead of liqueur. I baked them for 45 minutes and they came out perfect. - 21 Jul 2008
An incredible brownie. People couldn't stop eating them. I would recommend spreading a small area of chocolate at a time or your chocolate will chill too fast and will be really hard to spread. - 21 Jul 2008