Crispy marinated tofu
1 hour 2 min
Very firm tofu is marinated in lemon juice, tamari and garlic then pan-fried until crispy and golden.
emilyinaustin
1 person made this
Ingredients
Serves: 8
- 900g very firm tofu, sliced into 1cm slices
- 80ml fresh lemon juice
- 4 tablespoons tamari or soy sauce
- 3 cloves garlic, grated
- 2 tablespoons olive oil, or more as needed
Method
Prep:20min ›
Cook:12min ›
Extra time:30min marinating ›
Ready in:1hr2min
- Place 2 layers of kitchen paper on a flat work surface; arrange tofu slices on top. Cover tofu slices with a baking tray. Place tins, jars or a heavy book on top of the baking tray. Press tofu for 15 minutes. Remove weights and discard accumulated liquid.
- Mix lemon juice, tamari and garlic together in a bowl.
- Place tofu slices on the baking tray; pour lemon juice mixture on top. Let tofu marinate for 15 minutes.
- Preheat a large pan over medium heat; pour in olive oil. Add tofu slices in a single layer. Cover and cook until golden brown on the bottom, 5 to 7 minutes. Flip tofu and continue to cook, covered, until golden brown on the second side, about 5 minutes more. Remove lid and cook uncovered for 2 to 3 minutes. Repeat with remaining tofu.
