Basic omelette

    A rich omelette simply made with eggs and cream and cooked in coconut oil or butter.

    1 person made this

    Serves: 1 

    • 2 eggs
    • 1 tablespoon double cream
    • 1 tablespoon coconut oil or butter

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Whisk eggs and cream together in a bowl until smooth.
    2. Melt coconut oil in a pan over medium heat. Pour in egg mixture and cover pan with a lid. Cook until eggs begin to set, about 5 minutes. Fold omelette in half; cover and continue cooking until firm, about 5 minutes more.

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