Ingredients
Serves: 12
- 50g butter
- 125g dark chocolate
- 4 tablespoons golden syrup
- 100g cornflakes
- mini eggs to decorate (optional)
Method
Prep:15min ›
Ready in:15min
- Put the butter, dark chocolate and golden syrup into a heatproof dish and melt. You can do this in the microwave or a double boiler.
- Let it cool and then stir in the cornflakes. Make sure all the cornflakes are covered by the mixture.
- Put 12 cupcake paper cases into a baking tray. Spoon the chocolatey cornflakes into the cases evenly.
- Add the decorative mini eggs to the top of the cakes. Put them in the fridge to harden.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (1)
0
This was a brilliant recipe, if you don’t have dark chocolate you can use milk chocolate and 1 tablespoon less of the syrup, would definitely reccomed this! (We also added edible glitter on the top-it made it look really nice🙂) - 31 Mar 2018