This is the scone recipe I learnt to use with common ingredients almost anyone has. It is very quick and easy but still tastes wonderful, warm or cold. You can add dried fruit, cheese or even chocolate to enhance the flavour although they still taste amazing plain. My family and I love these scones especially if I sandwich squares of chocolate between two scones.
If you add in too much milk, flour the surface really well before you roll it out and the scones should be fine.