Gingernuts

    (14)
    16 min

    I really liked these as a child and still do! They are so easy to make, but still very tasty, especially if you dunk them in your tea!


    148 people made this

    Ingredients
    Serves: 36 

    • 200g (7 oz) caster sugar
    • 1 egg
    • 1/4 teaspoon salt
    • 150g (5 oz) butter
    • 250g (9 oz) plain flour
    • 1/2 teaspoon bicarbonate of soda
    • 1 teaspoon ground cloves
    • 1 teaspoon ground ginger
    • 1 teaspoon ground cinnamon

    Method
    Prep:10min  ›  Cook:6min  ›  Ready in:16min 

    1. Preheat oven to 180 C / gas mark 4.
    2. Cream sugar, egg, salt and butter together. Add flour, bicarbonate of soda and spices. Mix well. Roll teaspoonfuls of dough into balls and roll the balls in sugar.
    3. Bake in the preheated oven for 5 to 6 minutes.

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