This thin onion and mint flatbread is a great alternative to tortillas and considering it is an unleavened type of bread it is pretty fast and easy to make. It can be served as a wrap or accompaniment to Middle-Eastern-style dishes.
I followed the recipe exactly, except to put the dough in the fridge for a couple of hours before I needed to make them. I cooked them on the stove top in a cast iron skillet. Quick and easy side, great served with raita. I would make again with less mint (the flavor was a bit too strong for me) or different herbs/spices. I rolled them very thin but might try to make them thicker next time. - 02 Dec 2015 (Review from Allrecipes US | Canada)
These breads have a great flavor and freshness to them. - 21 Nov 2015 (Review from Allrecipes US | Canada)