The best sticky gingerbread ever - It's so nice I have to give some away or I can eat the lot. My sons like it without the iced topping on and have it with hot custard. I cut min into long oblongs but they can be small squares too. Not everyone likes crystallized ginger so this can be left off too.
This is fabulous with just the ground ginger added, you can also add mixed spice for a more "Christmassy" taste. Don't use this mix in bun cases or mini loaf tins as its too dense and you cant get the cases off, it's essentially a tray bake.