The best sticky gingerbread ever - it's so nice I have to give some away or I can eat the lot. My sons like it without the iced topping on and have it with hot custard. I cut mine into long oblongs but they can be small squares, too. Not everyone likes crystallised ginger so this can be left off.
This is fabulous with just the ground ginger added, you can also add mixed spice for a more "Christmassy" taste. Don't use this mix in bun cases or mini loaf tins as its too dense and you can't get the cases off.