Easy slow cooker beef stew
12 min
An easy beef stew with mushrooms from the slow cooker.
1 person made this
Ingredients
Serves: 4
- 1 onion, chopped
- 4 carrots, peeled and chopped
- 1 (200 to 300g) pack white or chestnut mushrooms
- 400g diced stewing beef
- 2 teaspoons mixed dried herbs
- 1 level tablespoon cornflour mixed with 1 tablespoon cold water
- 1 beef stock cube, dissolved in 300ml hot water
Method
Prep:5min ›
Cook:7min ›
Ready in:12min
- Set the slow cooker to low and put in vegetables, then add the beef on top.
- Add the herbs and cornflour to the stock. Pour over the beef.
- Cook on low for 7 to 10 hours, depending on how tender you like your beef.
